Bloody Halloween Punch
1 Qt. Fresh orange juice (not from concentrate)
1 Qt. Canned unsweetened pineapple juice
1 Qt. Ginger ale
¼ cup Cranberry Juice
12 Thinly sliced cucumber rounds
Mix Orange Juice and Pineapple Juice in ½ gallon container… chill.
When ready to serve.. fill tall clear glass 2/3 full with juice mix (orange and pineapple) and 2-3 ice cubes.
Fill remainder of glass with Ginger Ale
Use a small spoon to slowly drizzle 1 Teaspoon of cranberry juice concentrate around the inside rim of the glass and watch the “red blood” drip down the inside of the glass.
Garnish with slice of cucumber