Bloody Halloween Punch

1 Qt. Fresh orange juice (not from concentrate)
1 Qt. Canned unsweetened pineapple juice
1 Qt. Ginger ale
¼ cup Cranberry Juice
12 Thinly sliced cucumber rounds

Step #1

Mix Orange Juice and Pineapple Juice in ½ gallon container… chill.

Step #2

When ready to serve.. fill tall clear glass 2/3 full with juice mix (orange and pineapple) and 2-3 ice cubes.

Step #3

Fill remainder of glass with Ginger Ale

Step #4

Use a small spoon to slowly drizzle 1 Teaspoon of cranberry juice concentrate around the inside rim of the glass and watch the “red blood” drip down the inside of the glass.

Step #5

Garnish with slice of cucumber